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Exploring the Tangy, Spicy, and Refreshing Delight of Pani Puri. India’s Favourite Street Food Experience. Selective focus.
Indian veg biryani, veg pulav, Indian vegetable pulav, Biriyani, vegetable Biriyani served in a ceramic bowl
delicious Indian flat bread “Garlic Nun” made with flour and garlic.

bread tandoori indian cuisine
Indian Tandoori Naan Bread Also Called Amritsari Tanduri Nan Kulcha Bread Cooked In Hot Oven Tandoor Is Popular Flatbread Enjoyed In North And South India. Isolated On White Background With Copy Space
Lachha Paratha, a layered flat bread using wheat flour, popular dish in north India. isolated over a rustic wooden background, selective focus
Palak paneer with basmati rice and salad

Paneer masala. A curry made with cottage cheese cubes cooked in a gravy of onions tomatoes and spices and garnished with dried fenugreek leaves. Shot on white background
Maa Chole Ki Dal or Yellow Gram & Split Black Lentils Curry, Indian Dish
Vegan and vegetarian dish, cold summer yoghurt raita soup in copper bowl. Indian cuisine meal on wooden served table background. Healthy eastern local restaurant food above view
mushroom tikka served in a platter on white background

Gobi Manchurian is a crispy, spicy Indo-Chinese dish made with battered, fried cauliflower tossed in a tangy, flavorful soy-garlic sauce
Indian Fried Snack Bread Pakora or Bread Bhaji, a Common Street Food. it is Made From Bread Slices, Gram Flour and Spices Among other Ingredients
Indian Spinach Palak Fritters And Onion Pakoda Also Called Pyaz Ke Pakore, Kanda Bhajji, Pyaj Bajji, Pyaaz Bhaji Or Pyaaj Pakora Is Deep Fried Street Food Enjoyed Across North And South India
Indian Snack – Cauliflower Fritter / Pakora Served with Cilantro and Lemon.l

Boiled lentils tempered with garlic and spices. A favourite side dish from India popularly known as Yellow Daal Tadka. Shot on white background
Indian Food or Indian Curry in a copper brass serving bowl.
Schezwan Veg Noodles a popular indo-chinese dish made with noodles, vegetables and schezwan sauce, served over a rustic wooden background, selective focus
Gulab Jamun in bowl on wooden background. Indian Dessert or Sweet Dish.

Vegetable Dalia or Daliya Khichadi or Broken Wheat Khichdi with tomato, green peas and chilli, served in a bowl or plate


Exploring the Tangy, Spicy, and Refreshing Delight of Pani Puri. India’s Favourite Street Food Experience. Selective focus.

Indian veg biryani, veg pulav, Indian vegetable pulav, Biriyani, vegetable Biriyani served in a ceramic bowl

delicious Indian flat bread “Garlic Nun” made with flour and garlic.

bread tandoori indian cuisine

Indian Tandoori Naan Bread Also Called Amritsari Tanduri Nan Kulcha Bread Cooked In Hot Oven Tandoor Is Popular Flatbread Enjoyed In North And South India. Isolated On White Background With Copy Space

Lachha Paratha, a layered flat bread using wheat flour, popular dish in north India. isolated over a rustic wooden background, selective focus

Palak paneer with basmati rice and salad

Paneer masala. A curry made with cottage cheese cubes cooked in a gravy of onions tomatoes and spices and garnished with dried fenugreek leaves. Shot on white background

Maa Chole Ki Dal or Yellow Gram & Split Black Lentils Curry, Indian Dish

Vegan and vegetarian dish, cold summer yoghurt raita soup in copper bowl. Indian cuisine meal on wooden served table background. Healthy eastern local restaurant food above view

mushroom tikka served in a platter on white background

Gobi Manchurian is a crispy, spicy Indo-Chinese dish made with battered, fried cauliflower tossed in a tangy, flavorful soy-garlic sauce

Indian Fried Snack Bread Pakora or Bread Bhaji, a Common Street Food. it is Made From Bread Slices, Gram Flour and Spices Among other Ingredients

Indian Spinach Palak Fritters And Onion Pakoda Also Called Pyaz Ke Pakore, Kanda Bhajji, Pyaj Bajji, Pyaaz Bhaji Or Pyaaj Pakora Is Deep Fried Street Food Enjoyed Across North And South India

Indian Snack – Cauliflower Fritter / Pakora Served with Cilantro and Lemon.l

Veg Indian Restaurant is a pure vegetarian eatery offering authentic Indian flavors, crafted with fresh ingredients and time-honored recipes. Founded by Mr. Harmesh Kumar, we are dedicated to serving delicious, wholesome, and homestyle Indian meals with care and tradition.

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  • 133 Weber St N, Unit 1B, Waterloo, ON, N2J 3G9, CA
  • +1 (519)601-9776

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